STUFFED POTATOES SMOTHERED IN MUSHROOMS RECIPE

Do you love stuffed potatoes but want to avoid the calories and guilt associated with traditional ingredients?

If so, this recipe is for you!

This plant-based, vegan recipe is sooo decadent you’ll forget you’re eating healthy.

INGREDIENTS

• 1 russet potato 🥔
• 1 avocado 🥑
• 1 pint mushrooms 🍄
• 2 cloves garlic
• Lawry’s seasoning salt
• 2 2bs white wine
• juice of fresh lime

STEP 1: PREP POTATO

1. Boil potato
2. Slice in half
3. Scoop out a spoonful of the potato and place on a plate

STEP 2: PREP AVO STUFFING

1. Peel avocado 🥑
2. Scoop out into bowl and smash with fork
3. Add Lawrys Seasoning salt
4. Add lime
5. Set aside

STEP 3: PREP MUSHROOMS

1. Wash mushrooms and drain
2. Add olive oil to pan
3. Add garlic
4. Add mushrooms and garlic salt
5. Stir 2-3 minutes
6. Drain mushrooms
7. Add more olive oil to pan
8. Add mushrooms back in
9. Add fresh oregano and/or parsley
10. Add wine and cook on medium high heat until done
11. Season to taste

STEP 4: BUILD YOUR POTATO

1. Add a generous scoop of avo mix on potato
2. Add mushrooms
3. Enjoy 😉