Green Leaf Lunchbox

Plant-Based and Vegan Recipes

FLAVORFUL MUSHROOM PASTA RECIPE

Did you know that there are 1.5 million species plus of mushrooms? https://youtu.be/BlcKBKJ8uro A more recent study estimates that there are 12 million fungal species on earth. https://youtu.be/9tqKQ1GrEy4 Have you ever wondered how we knew ...
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ONE POT PENNE PASTA AND PEPPERS RECIPE

Being on a plant based whole food diet really sparks your creativity! How do you achieve a robust taste while consuming enough protein to make your meal sustainable? This particular recipe emerged from desperation and extreme hunger. ...
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Orzo Lemon Soup with Quinoa Recipe

Ahhh! Nothing calms the soul and heals the body like a good bowl of soup! One of the things that I missed when I switched over to a plant based diet was my homemade chicken noodle soup. Not only was it nurturing to eat but I also took great ...
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ANA’S GREEN SAUCE WITH TOMATILLOS RECIPE

Tomatillos. I can’t believe that I just discovered them! They are amazing! Tangy, plump and delicious! If you’re unfamiliar with tomatillos they are small pumpkin looking tomatoes with an outer husk that you remove before cooking. ...
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EASY TOFU STIR FRY

This basil tofu recipe is so easy and delicious! I ordered it in a cafe in Geneva last week and I just had to come home and recreate it. If you’re like me, you’ve got a pot full of basil sitting in the garden just begging to be used. ...
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7 SCRUMPTIOUS WAYS TO EAT MORE BEANS

Beans have been around for thousands of years and have a rich history both in the New World and the Old! Beans were gathered in Afghanistan and the Himalayan foothills and date back as far as 9000 years to Thailand They were also found in the ...
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